Turkey breast cooking time

Chile Citrus Turkey Breast
Ingredients:

• 3 pounds turkey breast or one bone in turkey breast (4-6pounds)
• 1 package of 5 dried poblano chiles.(u can buy in mexican section in ur local store)
• 3 tbsp lime juice
• 3 tbsp orange juice
• 5 cloves garlic
• 1 small white onion, diced
• 1 tsp coarse salt

Directions

• Place the poblano chiles in a small bowl and cover them with boiling water. Let sit for 10 minutes.
• Place chiles in a colander to drain.
• When cool enough to handle, cut the stems off and remove any seeds.
• Put in blender.
• Add orange and lime juices, garlic, onion and salt.
• Blend until smooth.
• Save 3/4 to 1 cup of this sauce and put it in the refrigerator.
• Rub turkey with remaining sauce, place on a plate and cover with plastic wrap. Allow this to marinate for at least 2 hours.
• If grilling, preheat the grill to medium heat.
• Grill, covered, until a thermometer reaches 165° (1-1 1/2 hours) or roast in an oven covered at 400° for 1 hour and 20 minutes. These times are approximate depending on size of turkey.
• Transfer to a cutting board, let sit for 15 minutes before slicing.
• Serve with sauce on the side.